Name: Backyard BBQ'd spareribs
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: cajun
Ingredients: For the ribs; 2 racks pork spareribs (about 1.3kg each); 60g Memphis Shake or Cajun Rub, recipes follow; 450g wood chips, soaked in water for at least 30 mins and drained; 475ml of one of the following: Kansas City-Style BBQ Sauce or Chile-Coffee BBQ Sauce, recipes follow; For the Memphis Shake; 4 tbsp sweet paprika; 3 tbsp firmly packed brown sugar; 2 tbsp dried oregano; 2 tbsp granulated garlic; 1 tbsp ancho chili powder; 2 tsp kosher salt; 1 tsp celery salt; For the Cajun Rub; 4 tbsp firmly packed light brown sugar; 2 tbsp dried oregano; 2 tbsp dried parsley; 2 tbsp granulated garlic; 2 tbsp onion powder; 2 tbsp sweet paprika; 1 tbsp dried thyme; 1 tbsp freshly ground black pepper; 2 tsp kosher salt; 1 tsp celery salt; 1 tsp freshly ground white pepper; 3/4 tsp cayenne pepper; 3 bay leaves, crumbled; For the Kansas City-Style BBQ Sauce; 2 tbsp neutral tasting oil, such as grapeseed or vegetable; 6 cloves garlic, smashed