Name: Beer battered asparagus with lemon herb dipping service
Prep time: 12 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: For the lemon herb dipping service; 125ml mayonnaise; 5ml fresh lemon juice; 1g finely grated lemon zest; 1/4 tsp black pepper; 1g roughly chopped fresh thyme leaves*; 1/2g roughly minced fresh rosemary leaves*; Pinch salt; For the beer battered asparagus; 140g plain flour; 1 tsp salt; 1 tsp pepper; 6g finely grated lemon zest; 250ml beer; 500g asparagus, trimmed; Vegetable oil, for frying