Name: Beetroot and Goat's Cheese Rocket Salad
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Italian
Ingredients: 60ml balsamic vinegar; 3 tbsp shallots, thinly sliced; 1 tbsp honey; 75ml extra-virgin olive oil; Salt and freshly ground black pepper; 6 medium beetroot, cooked and quartered; 600g fresh rocket; 60g walnuts, toasted, coarsely chopped; 50g dried cranberries or dried cherries; 1/2 avocado, peeled, pitted, and cubed; 90g soft fresh goat cheese, coarsely crumbled