Name: Black Bean and Cheese Enchiladas
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tsp vegetable oil; 1 medium onion, finely chopped; 1 tsp ground cumin; 1 can (425g) Old El Paso Black Beans, drained and rinsed; 8 Old El Paso Super Soft Flour Tortillas; 250g cheddar, grated; 1 can tinned tomatoes; 1 Old El Paso Garlic & Paprika Taco Seasoning Mix; 15g fresh coriander, chopped; 1 spring onion, sliced; 1 jar of Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer)