Name: Black pepper crusted filet mignon with goat cheese and roasted red pepper-ancho salsa
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: Mexican
Ingredients: For the roasted red pepper and ancho salsa; 2 ancho chillies; 3 cloves garlic, coarsely chopped; 15g pine nuts; 15g honey; 2 griddled red peppers, cut into 1/2cm thick strips; 45ml red wine vinegar; 10g chopped fresh coriander leaves; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; For the black pepper crusted filet mignon with goat cheese; 4 filet mignon, 225g each; 1 tbsp canola oil; 1 tsp salt; 4 tsp coarsely ground black pepper; 225g fresh goat cheese, cut into 4 slices; 1/4 tsp freshly ground black pepper; Coriander leaves, for garnish