Name: Bloody Mary Ketchup
Prep time: 20 min
Cook time: 60 min
Yield: 30
Ingredients: 2 medium onions, peeled and roughly chopped; 2 stalks celery, chopped; 1 bulb garlic, split into cloves, peeled; 1 red chilli, deseeded and chopped; 1 tablespoon ground coriander; 1 teaspoon ground ginger; ¼ teaspoon allspice; ½ teaspoon cayenne pepper; 4 cloves; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt; 2kg deep red tomatoes, a mix of cherries, plum and vine; 50g tomato puree; 1 tablepsoon freshly grated horseradish; 350ml red wine vinegar; 200g golden granulated sugar; 3 tablespoons Worcestershire sauce; 1 tablespoon hot chilli sauce like Tabasco or Sriracha; Juice 1 lemon; 1 teaspoon celery salt