Name: Blue corn crusted black bass
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: For the black bass; 4 tbsps vegetable oil, for frying; 4 (170g each) black bass fillets; House seasoning, recipe follows; 35g plain flour; 240ml buttermilk; 130g finely ground blue corn tortilla crisps; For the house seasoning; 295g salt; 25g black pepper; 35g garlic powder; For the blueberry sauce; 115g butter; 65g granulated sugar; 45ml red wine vinegar; 80g thawed, frozen blueberries and their juice