Name: Blueberry Buckle
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: For the cake; Nonstick cooking spray; 255g soft flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground ginger; 60g unsalted butter, room temperature; 150g granulated sugar; 1 large egg; 120ml whole milk; 425g fresh whole blueberries; For the topping; 100g granulated sugar; 45g soft flour; 1/2 tsp freshly ground nutmeg; 60g unsalted butter, chilled and cubed