Name: Bobby Chinn’s Spring Roll
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Vietnamese
Ingredients: For the spring roll; Thigh meat from 1 duck; 1 cucumber, thinly sliced; 1 carrot, thinly sliced; Fresh chopped mint leaves; Few pieces of Vietnamese Gai leaves; 8 rice paper wrappers; For the dipping sauce; Nuoc cham (fish sauce); Vinegar; 2 garlic cloves, finely chopped; 1 chilli, finely chopped