Name: Bobby flay's fra diavolo jambalaya
Prep time: 40 min
Cook time: 75 min
Yield: 6
Cuisine: Italian
Ingredients: 2 red peppers; 4 plum tomatoes, halved; 5 cloves garlic, peeled, plus 3 cloves, thinly sliced; 90ml olive oil; Salt and freshly ground black pepper; 1 to 2 tbsps chipotle puree, depending on how spicy you like it; 350g spanish style chorizo, sliced in 0.5cm thick slices; 1 large spanish onion, finely chopped; 3 cloves garlic, thinly sliced; 1 tsp chilli flakes; 400g long-grain white rice; 120ml vodka; 500 to 750ml lobster stock; 1 tbsp finely chopped fresh oregano leaves; 500g cultivated mussels, scrubbed; 2 steamed lobsters (750g each) meat removed; 500g jumbo lump crabmeat; 3 tbsps chopped fresh basil leaves; 30g coarsely chopped fresh parsley leaves; 30g thinly sliced spring onions