Name: Bolitas de Queso
Prep time: 80 min
Cook time: 70 min
Yield: 20
Cuisine: American
Ingredients: For the cheeseballs; 250g Parmesan, finely shredded; 1 tablespoon cream cheese; 1 egg white from a large egg; 25g plain flour; 1 tablespoon smoked paprika; 25g extra flour for dredging; Salt and pepper to taste; 100g Gouda cut into small cubes; Vegetable oil for frying; For the chilli jam; 250g vine tomatoes; 1 large Bramley apple peeled and chopped; 1 teaspoon sea salt; 100g white sugar; 3 finely chopped medium-hot red chillis; 3 garlic cloves peeled and finely chopped; 75ml cider vinegar