Name: Bolognese Sauce
Prep time: 10 min
Yield: 180
Cuisine: Italian
Ingredients: 5 tablespoons olive oil; 1 red onion, medium chopped; 3 carrots, medium chopped; 3 celery stalks, medium chopped; 140g pancetta, cut into small cubes; 1/2 teaspoon crushed red pepper flakes; 2 handfuls fresh flat-leaf parsley, leaves picked and chopped; 1 pound ground beef; 1 pound ground pork; 1 pound ground veal; 1 cup red wine; 3 x 800g tins plum tomatoes; Salt and freshly ground black pepper; 1 cup whole milk