Boneless Pork Chop with Red Wine Cranberry Glaze
A smorgasbord of savoury and sweet, this boneless pork chop recipe is the epitome of porcine perfection!
Ingredients
Method
2) Remove the pan from the heat and add the juniper, sage and chilli flakes. Leave to steep for 5 minutes then pour 1L to 1.25L water and the ice into the brine.
3) When the brine is chilled, submerge the chops into the mixture for at least 6 hours and up to overnight, refrigerated. Remove the pork from the liquid and pat dry.
4) When ready to cook, preheat the oven to 180C/Gas 4. Heat the oil in a medium saute pan over a medium heat and cook the pork until nicely caramelized, about 6 minutes per side.
5) Remove to the oven to cook through completely, about 10 minutes. Leave to rest 5 minutes before slicing and serve with the red cranberry sauce glaze.
Red wine cranberry glaze:
1) Combine all the ingredients into a medium saucepan over a medium heat and bring to a simmer.
2) Reduce the heat to low and cook to reduce the liquid by half.
Yield: 480ml
This boneless pork chop recipe is a cut above the rest!
Sink your teeth into one of the best boneless pork loin chop recipes you’ll ever taste! It’s the perfect marriage of savoury and sweet, with a tangy twist that’ll have you coming back for seconds.
Whether you’re entertaining guests or want to elevate family mealtimes, this incredible boneless pork chop recipe is tasty proof that you can create gourmet gastronomy from the comfort of your own kitchen. Thick-cut pork loin chops are brined with salt, sugar, juniper berries, sage, and a hint of chilli flakes. After a quick sear in olive oil, the pork is finished in the oven and smothered with a glossy, ruby-red glaze made from dried cranberries, dry red wine, orange zest, and a sprinkling of sugar for the perfect punch.
As boneless pork chop dishes go, this one is up there with the all-time classics, but what can you serve it with? How about creamy mashed potatoes for the ultimate comfort pairing, or spoon the luscious glaze over roasted root vegetables for a colourful, hearty side. For a lighter touch, try a spinach and rocket salad with orange.
However you plate it, this boneless pork chop recipe is guaranteed to be the main event at any dinner table. Yet while this dish remains a showstopping boneless pork loin chop recipe, if you’re feeling adventurous, swap the cranberries for dried cherries or pomegranate seeds for a new twist on the glaze, or add a splash of balsamic for extra zing.
If you’re hungry for more pork-based dinner time inspo, why not try iconic sweet and sour pork from China, a mouthwatering Moroccan pork with apricots, an incomparably Italian pork Milanese with a warm autumn salad, or a sensational Sunday lunch - slow roast shoulder of pork with scrumpy and apple sauce!
