Jacket Potatoes with Parma Ham, Lancashire Cheese and Veg

3.80
(13)

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

Preheat the oven to 200°C.

Rinse and prick potatoes, pat dry and rub in olive oil, salt, pepper and a little smoked paprika. Place on a baking tray and roast for around one hour, until cooked.

Meanwhile, toss the vegetables in a little olive oil and season well. Cook for the remaining 25 minutes of the potato cooking time.

Mix together the soured cream and 1/2 tsp smoked paprika.

Split the potatoes open, top with plenty of root vegetables, soured cream, Lancashire cheese, spring onions, coriander and finish with Parma Ham.

Recipe courtesy of Parma Ham

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Overall Rating:
3.80
(13)