Name: Jacket Potatoes with Parma Ham, Lancashire Cheese and Veg
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 4 large baking potatoes; 1 of each, cubed: carrot, yellow pepper, courgette; Red onion, sliced; Olive oil; 150ml soured cream; 1/2 tsp smoked paprika, plus extra to dust over potatoes; Handful coriander, torn; 1 spring onion, sliced; 100g Beacon Fell Traditional Lancashire Cheese; 4 slices Parma Ham; Salt and cracked black pepper