Name: Bowties with pancetta, grilled salmon and artichokes, and mixed greens with russian-peppercorn dressing
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 500g bowtie (farfalle) pasta; 10ml olive oil; 75g diced pancetta; 250ml reduced-sodium vegetable or chicken broth; 2 reserved grilled salmon steaks, cut into 5cm pieces; 100g quartered oil-packed artichoke hearts; 2 tbsps chopped fresh parsley leaves; 400g mixed salad greens; 120ml Russian dressing; 1 tsp cracked black peppercorns