Name: Braised halibut with grilled corn cakes
Prep time: 10 min
Cook time: 18 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp olive oil; 6 (175g) halibut fillets; Salt and freshly ground black pepper; 175g chopped carrots; 75g chopped onions; 115g chopped celery; 3 to 4 cloves garlic, minced; 240ml dry white wine or vermouth; 2 bay leaves; 240ml chicken stock; 7g freshly chopped parsley leaves; For the corn cakes; Cooking spray; 190g plain flour; 75g sugar; 115g stone-ground cornmeal or polenta; 2 tsp baking powder; 1/2 tsp salt; 180ml milk; 1 tbsp honey; 60ml vegetable oil; 1 large egg