Name: Braised hoisin beer short ribs with creamy mashed potato and sesame mangetout
Prep time: 25 min
Cook time: 200 min
Yield: 4
Cuisine: American
Ingredients: For the ribs; 1.5kg beef short ribs, about 10 ribs; Salt and freshly ground pepper; 45ml vegetable oil; 10 to 12 garlic cloves smashed; 2.5cm piece ginger, peeled and sliced into 0.5cm slices; 350ml good ale; 45ml rice wine vinegar; 250ml hoisin sauce; Creamy mashed potatoes, recipe follows; Sesame mangetout, recipe follows; For the mashed potatoes; 1.5kg gold potatoes, peeled; 60g butter, melted; 250ml half-and-half (half milk, half single cream); Salt and pepper; 1 bunch chives, chopped; For the sesame mangetout; 500g mangetout; 30ml vegetable oil; 15ml dark sesame oil; 1 tsp sesame seeds; Salt and pepper