Name: Braised spring greens, mustard greens and red swiss chard
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 1/4 tbsps olive oil; 250g bacon slices, roughly chopped; 4 garlic cloves, thinly sliced; 500ml chicken stock; 85ml cider vinegar; 30g sugar; 1 bunch spring greens, ribs removed; 1 bunch mustard greens, ribs removed; 1 bunch red swiss chard, ribs removed; Salt and freshly ground black pepper