Name: Brazilian Beef Brisket and Coffee Pie
Prep time: 15 min
Cook time: 140 min
Yield: 6
Cuisine: Brazilian
Ingredients: 2 tablespoons olive oil; 1.5 kilograms beef brisket, cut into large chunks; 75 grams plain flour; Sea salt and black pepper; 2 onions, peeled and finely sliced; 3 cloves garlic, peeled and crushed; 2 red peppers, deseeded and diced; 2 dried ancho chillies, soaked in boiling water until soft then roughly chopped; 400 millilitres dry white wine; 500 millilitres freshly brewed coffee; 2 x 400 millilitres cans black-eyed beans, drained and rinsed; Small bunch coriander, roughly chopped; For the cassava mash; 1 kilograms cassava, peeled and cut into chunks; 50 grams unsalted butter; 50 millilitres double cream; 100 grams mature cheddar cheese, grated