Name: Breakfast cupcake
Prep time: 45 min
Cook time: 30 min
Yield: 24 mini cakes
Cuisine: American
Ingredients: For the cupcakes; 190g plain flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1/4 tsp salt; 225g salted butter; 200g sugar; 1 tsp vanilla essence; 2 eggs; 300g sour cream; 1 tbsp ground cinnamon; 60g brown sugar; For the maple cream cheese icing; 450g cream cheese; 4 tbsp maple butter or honey; 113g strawberry jam; 40g fresh strawberries, hulled and finely diced; For the maple-glazed turkey bacon; 340g turkey bacon; Olive oil spray; 60ml maple syrup; 200g maple sugar