Brisket Tacos
This brisket tacos recipe will take you on an incredible taste trip down Mexico way - this is nacho average taco night!
Ingredients
Method
2) Pour the wine and water into the pan over the brisket. Season with salt and pepper and evenly distribute the onions around the beef. Cover the pan with foil and cook in the oven for 4 1/2 hours. (Time is based on a 1 1/2 hour per 500g of meat).
3) Remove the pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favourite salsa.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
This brisket tacos recipe is a slow-cooked Southern sensation!
Transform your next taco night into a flavour-packed fiesta with these irresistible beef brisket tacos. It all starts with a big beef brisket, seasoned generously with salt, freshly ground black pepper, and plenty of garlic, then slow-braised with sliced onions and a splash of dry white wine until fork-tender and juicy. The result is mouthwatering Mexican beef brisket that’s rich, savoury, and ready to be piled high in your favourite tortillas - whether you’re a fan of soft flour wraps or crunchy taco shells, this brisket tacos recipe is a guaranteed crowd-pleaser.
The beauty of our beef brisket taco recipe is in the build. Serve them up with a zesty salsa, then let everyone load up with classic Mexican sides - think creamy classic guacamole, tangy refried beans, and a sprinkle of fresh coriander. If you want to take it up a notch, add pickled red onions, crumbled queso fresco, or a squeeze of lime for extra zing. However you stack them, these Mexican beef brisket tacos are sure to steal the show!
Feeling adventurous? Swap out the white wine for a splash of Mexican beer or beef stock for a deeper flavour, or toss the shredded brisket with chipotle sauce for a smoky kick. Whether you’re hosting a fiesta or just spicing up your weeknight dinner, this brisket tacos recipe proves that slow-cooked comfort and bold Mexican flair are always a winning combo.
And if you’re hungry for more South American scrumminess, why not try loaded chicken enchiladas, sizzling steak fajitas, or a big boozy bowl of grilled chicken tortilla soup with tequila crema? With recipes like these, every night can be taco night!
