Name: Brussels tartine
Prep time: 10 min
Yield: 4
Cuisine: French
Ingredients: 225g Bruxelles cheese; 225g fromage blanc; 3 shallots, finely chopped; 1 to 2 Tbsp of Belgian beer (Gueze Lambic); 4 slices brown bread; Radishes, cucumber slices, parsley, for garnish