Butterfinger cheesecake
Head to a specialist American store for a supply of butterfingers.
Ingredients
Method
1) Preheat oven to 150C/Gas 2.
2) Mix the cream cheese, icing sugar and sour cream together until smooth.
3) Add eggs, 1 at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well.
4) Pour mixture into desired cake pan that has been sprayed with vegetable oil. Bake in the oven in a water bath for approximately 1 hour, until internal temperature of the cheesecake is 69C.
5) Cool overnight. Decorate with caramel and peanut butter bar pieces.
Rate this recipe
Overall Rating:
4.30
(6)
