Name: Butternut Squash with Quinoa, Spinach and Walnuts
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 medium leek, white and light green parts only, cleaned and thinly sliced; 2 cups reduced-sodium vegetable broth; 2 cups peeled and diced butternut squash; 1 cup quinoa; 1/3 cup golden raisins; 2 cups baby spinach; 2 tablespoons toasted chopped walnuts