Butterscotch Pie
Light, luscious, and brimming with buttery bliss, this butterscotch pie recipe delivers a golden slice of nostalgia that’s pure comfort!
Ingredients
Method
2) In a separate bowl, temper the two egg yolks by whisking them into a small amount of the hot mixture. Whisking, add the eggs into the saucepan and add the butter and vanilla. Allow to cook for a few minutes.
3) Pour the egg mixture into a dish and refrigerate, allowing to cool. When ready, fill the tart shell with the butterscotch mixture.
4) Using a hand mixer, whip together the double cream and sugar until light and fluffy.
4) Mix the butterscotch morsels into the whipped cream. Cover the pie with the cream and garnish with more butterscotch morsels.
This butterscotch pie recipe is a caramel-kissed classic that’s sure to steal the show!
If you’re looking for a dessert that’s as heartwarming as it is heavenly, look no further than this homemade butterscotch pie. With its velvety, melt-in-your-mouth filling made from brown sugar, creamy milk, and rich egg yolks, this is one butterscotch pudding pie you don’t have to decamp to a diner to enjoy. Each bite brings waves of deep caramel flavour, thanks to the magic of butterscotch morsels and a splash of vanilla essence, and it all sits in a wonderfully buttery pastry crust (which, by the way, you don’t have to make from scratch!)
It’s a dessert that feels like a warm hug, perfect for sharing with family and friends, and it has long been a staple at American holiday tables, especially at Thanksgiving and Christmas, when only the most comforting classics will do. The roots of this butterscotch pie recipe stretch back to early twentieth century kitchens, where clever cooks transformed pantry staples into showstopping sweets. Today, it’s a beloved treat for any occasion - whether you’re marking a special event or simply craving a trip down memory lane.
Our homemade butterscotch pie recipe is glorious as-is, but you can make it your own by adding a sprinkle of sea salt for a modern twist, or a scattering of toasted pecans for crunch. Serve it chilled or slightly warm, whichever way it comes you’re going to love it!
Once you’ve tried your hand at this butterscotch pie recipe, why not take a run at more classic Stateside sensations? Whether you want a classic New York cheesecake, a traditional Boston cream pie, an iconic pecan pie, or a delectable pumpkin pie with almond spiced whipped cream, there’s a whole world of sweet slices waiting for you to explore!
