Buttery Almond Cookies
Melt-in-your-mouth and nutty to the core, this buttery almond cookies recipe is the ultimate treat for anyone who loves their bakes with a touch of elegance and a whole lot of crunch!
Ingredients
Method
2) In separate bowl, combine the flour, baking powder, salt and ground almonds. Add the flour mixture to the sugar mixture and blend well. Fold in the flaked almonds.
3) Roll out the dough onto a flour dusted work surface and cut into desired shapes. Place the biscuits onto a greaseproof paper-lined baking sheet and bake for 8 to 10 minutes. Transfer to a wire rack to cool.
This buttery almond cookies recipe is the crumb de la crumb of home baking!
Whether they’re for a posh afternoon tea or your delicious daily dunker, these amazing almond butter cookies are a celebration of sweet simplicity! And the best bit (apart from biting into one) is that these brilliant biscuits are as practical to make as they are to eat - just mix, shape, sprinkle, and bake until they’re wonderfully golden.
With a rich base of unsalted butter and sugar, each almond butter cookie is infused with the dreamy duo of vanilla and almond essence. Ground almonds bring a tender, melt-away crumb, while a sprinkle of flaked almonds on top adds a toasty crunch to this buttery almond cookies recipe.
The beauty of these almond and butter cookies are their versatility. Dress them up with a drizzle of dark chocolate, sandwich them with a dollop of raspberry jam, or keep them classic and let the almond flavour shine. However you serve them, they’re guaranteed to disappear fast, so you might want to make a double batch!
Our buttery almond cookies recipe is a tastebud teasing tea time treat, but if you’re nuts about baking at home, how about delicious double-delight peanut butter cookies, perfect pecan shortbread, or heavenly honey pistachio biscotti. There’s a whole world of crunchy, buttery bakes waiting for you to discover, and with cookies like these, every day is a little sweeter!
