Name: Cajun tempura okra with spring onion dipping sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: cajun
Ingredients: For the tempura batter; 225 g plain flour; 225 g cornflour; 1 tbsp caster sugar; 450 ml carbonated water; Peanut oil, for frying; 900 g fresh okra stem removed and halved; 3 tbsps Cajun seasoning; Sea salt, for seasoning; Spring onion dipping sauce, recipe follows; For the spring onion dipping sauce; 450 g sour cream; 225 g chopped spring onions; 4 tbsps honey; 1 tsp cayenne pepper; 1 tsp salt