Name: Doughnut Bread Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: For the bread pudding; 1 stick unsalted butter; 1 cup sugar; 5 large eggs, lightly beaten; 2 cups double cream; 1 1/2 teaspoons ground cinnamon; 1 tablespoon pure vanilla extract; 1/2 cup raisins; 16 doughnuts; For the rum sauce; 4 tablespoons unsalted butter; 1/2 pound icing sugar; Dark rum, to taste