Name: Cal-Italia pizza
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 (275g) pizza dough ball; Flour, for pizza peel; 200g whole milk mozzarella cheese, grated; 60g Gorgonzola cheese, pence-sized pieces; 60g Asiago cheese, shaved; 10 to 12 tsps sweet fig preserve (recommended: Dalmatia brand); 30g true Parmigiano Reggiano cheese, grated; 1 piece thickly sliced prosciutto di Parma, cut into strips; Aged balsamic vinegar from Modena (preferably aged over 5 years)