Name: Calypso beef soup (nuevo Latino beef dishes)
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 750g beef mince; 140g diced peeled sweet potato; 80g chopped onion; 80g chopped red pepper; 1 tsp curry powder; 2 tbsp plain flour; 500ml water or ready-to-serve beef broth; 1 (450g) tinned black-eyed peas, rinsed, drained; 1 (400g) tinned light unsweetened coconut milk; 60g packed fresh baby spinach leaves; 3 tbsps freshly chopped thyme leaves; Salt and freshly ground black pepper