Name: Canned Wild Alaska Salmon, Ricotta and Dill Ravioli
Prep time: 120 min
Cook time: 4 min
Yield: 4
Ingredients: For the homemade pasta; 600g strong white flour; 6 eggs; 1 egg, beaten (to seal the ravioli); For the filling; 1 can red canned Alaska salmon; 4 tbsp ricotta cheese; 1 egg white; 1 ½ tbsp chopped dill; Finely grated zest of 1 lemon; 2 tbsp grated parmesan cheese; Salt and black pepper; For the dill and caper butter; 100g unsalted butter; 2 tbsp chopped dill; 1 tbsp chopped capers; Juice of 1 lemon; Pinch of ground black pepper