Name: Caponata panini
Prep time: 15 min
Cook time: 40 min
Yield: 4 paninis
Cuisine: Italian
Ingredients: For the caponata panini; 4 sourdough small baguettes or rolls, halved lengthways; 4 slices taleggio cheese; Caponata, recipe follows; For the caponata; 60ml olive oil; 1 medium onion, chopped; 1 celery stalk, chopped; 1 medium aubergine, cut into 1-cm cubes; 1 red pepper, cored, seeded and cut into 1-cm pieces; 1 (450g) tin diced tomatoes with juices; 3 tbsps sultanas; 1/2 tsp dried oregano; 60ml red wine vinegar; 4 tsps sugar; 1 tbsp drained capers; 1/2 tsp salt, plus more for seasoning; 1/2 freshly ground black pepper, plus more for seasoning