Name: Caramelised Pears and Goats' Cheese with Chicory
Cook time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 ripe pears, peeled, quartered, cored; 20g unsalted butter; 1 tsp caster sugar; 15g walnuts; 2 red chicory; 1 bunch watercress; 2 3/4 tbsps olive oil; 1 tbsp red wine vinegar; Salt and freshly ground black pepper; 100g fresh goat's cheese, made into 1cm medallions