Carnation's Chocolate Drizzle Pancakes
Ingredients
For the Pancakes:
To serve:
Method
- Separate the egg and beat the egg white in a separate bowl until soft peaks form.
- Add the egg yolk to the milk and beat well.
- Mix the flour and baking powder in a bowl, and gradually beat in the milk mixture (it will still be quite thick). Mix in the melted butter and then fold in the beaten egg white.
- Heat a tablespoon of oil in a frying pan and add spoonfuls of the pancake mixture to the pan. Cook over a moderate heat until the top dries out slightly. Flip the pancakes and cook the other side for about 45 seconds to a minute.
- Repeat to cook the remaining pancakes.
- To serve, stack the pancakes, top with a tbsp of yoghurt and orange segments and drizzle over the Carnation Chocolate Drizzle.
Rate this recipe
Overall Rating:
4.80
(9)
