Carpaccio of raw courgette
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Arrange the courgette slices in a single overlapping layer on a platter. Dust with salt and pepper, then drizzle with a three-count of olive oil and the lemon juice.
2) Put the courgette into the refrigerator for about 10 minutes to give the flavours a chance to penetrate. Remove from the refrigerator, scatter with leeks then sprinkle with the herbs.
Garnish with the ricotta cheese and mint leaves, if using. Serve.
2) Put the courgette into the refrigerator for about 10 minutes to give the flavours a chance to penetrate. Remove from the refrigerator, scatter with leeks then sprinkle with the herbs.
Garnish with the ricotta cheese and mint leaves, if using. Serve.
Rate this recipe
Overall Rating:
4.00
(25)
