Carpaccio of raw courgette

4.00
(25)
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Ingredients

Method

1) Arrange the courgette slices in a single overlapping layer on a platter. Dust with salt and pepper, then drizzle with a three-count of olive oil and the lemon juice.

2) Put the courgette into the refrigerator for about 10 minutes to give the flavours a chance to penetrate. Remove from the refrigerator, scatter with leeks then sprinkle with the herbs.

Garnish with the ricotta cheese and mint leaves, if using. Serve.
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4.00
(25)