Cauliflower with sweet potatoes
This mouth-watering recipe is ready in just 37 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place the oil in a large non-stick skillet and heat over a medium-high heat. Add the onion and ginger and cook for 4 minutes.
2) Stir in the spices and salt and pepper and toast for 15 seconds and then add the tomatoes, sweet potatoes and water. Bring to a boil and then turn down the heat and cook until the potatoes are tender, about 10 minutes.
3) Add the cauliflower and stir well. Place a tight fitting lid on the pan and cook until the cauliflower is tender-crisp, about 5 to 8 minutes.
Rate this recipe
Overall Rating:
4.10
(20)
