Name: Celery root remoulade
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 900g celery root; 1 3/4 tsp salt; 3 tbsp freshly squeezed lemon juice; 240ml good mayonnaise; 1 tbsp Dijon mustard; 1 tbsp whole-grain mustard; 2 tsp Champagne vinegar or white wine vinegar; Pinch freshly ground black pepper