Name: Ceviche Tacos and Korean Slaw
Prep time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 1kg of mackerel fillets cut into 1/2 inch pieces; 100ml fresh squeezed lime juice; 100ml fresh squeezed lemon juice; 1 medium red onion, finely diced; 2 blanched, chopped, seeded tomatoes; 1 chilli, seeded and finely diced; Salt; Pepper; 1 teaspoon chopped oregano; Dash of Tabasco or a pinch of cayenne pepper; for Korean slaw:; ½ white cabbage; 1 red onion; 2 tablespoon sesame oil; 2 tablespoon sesame seeds (toasted); 1 tablespoon soy; 1 red chilli; To serve:; Yellow corn-tasting tacos; Sour cream; Pepper sauce