Name: Charleston prawn and polenta with blue crab gravy
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: For the blue crab gravy; 60g unsalted butter; 225g tasso ham, finely diced; 100g finely diced white onion; 1 red pepper, finely diced; 1 yellow pepper, finely diced; 1 green pepper, finely diced; 1 tbsp spicy Cajun blackening seasoning; 1 tbsp salt; 45g light brown sugar; 2 tsp onion powder; 1 tbsp finely minced garlic; 210g plain flour; 2L fish stock or vegetable or chicken stock, divided; 175g lump blue crab; For the prawns; 1.8kg prawns, peeled and deveined; 1.35kg spicy sausage, thinly sliced; Polenta, optional