Name: Cheese and Onion Filo Quiches with Tomato Chutney
Cook time: 42 min
Yield: 4
Ingredients: 50g butter; Filo pastry; 6-8 spring onions; 2 eggs, beaten; 285ml double cream; 100g grated cheddar; For the Chutney; 2 large red onions; 400g ripe tomatoes; 65ml white wine vinegar; 120g brown sugar