Name: Cheesy Mushroom and Broccoli Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp butter, plus extra for casserole dish; 2 tbsp plain flour; 225g shiitake or baby bella mushrooms, sliced; 1/2 onion, chopped; 2 cloves garlic, finely chopped; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper; 350ml double cream; 120ml vegetable stock; 1 (285g) box frozen chopped broccoli, thawed and drained; 160g grated cheese (preferably a Cheddar-Monterey blend); 425g cooked rice; Salt and freshly ground black pepper; Special equipment: 1.3L oval casserole dish