Name: Chicken with artichoke pesto and braised kale with pink beans and ham
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tsps olive oil; 4 (110g) boneless skinless chicken breast halves; Salt and freshly ground black pepper; 1 tbsp salt-free lemon and herb seasoning; 1 (390g) tin water-packed artichoke hearts, drained; 1 packed cup basil leaves; 2 cloves garlic, peeled; 120ml reduced-sodium chicken stock, or more as needed; 2 tbsps olive oil; 2 tbsps grated Pecorino-Romano or Parmesan cheese; For the braised kale; 2 tsps olive oil; 175g diced lean baked ham; 450g kale, chopped; 1 (430g) tin pink beans, rinsed, drained; 120ml cup reduced-sodium chicken stock; Salt and freshly ground black pepper