Name: Chicken and Cashew Nut Curry
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1kg of boneless chicken thighs and legs, cut into 5cm pieces; Salt, to season; 100g vegetable oil; 1 large or 2 medium-sized onions chopped; 225g of white cashew nuts; 8cm cinnamon stick; 6 cloves; 4 whole dried red chillies; 8g cumin seeds; 2 tbsp coriander seeds; 2.5cm ginger, peeled and chopped; 12 cloves of garlic, peeled; 100g grated coconut; For the garnish; 3 tbsp natural yoghurt; 25g toasted cashews; 2 tbsp crispy fried onions