Name: Chicken milanese with tomato and fennel sauce
Prep time: 15 min
Cook time: 28 min
Yield: 4
Cuisine: Italian
Ingredients: For the chicken; 50g plain flour; 2 eggs, beaten; 135g plain bread crumbs; 60g grated Parmesan; 2 tsp dried basil; 1 tsp dried thyme; 4 boneless and skinless chicken breasts, tenderloins removed; Salt and freshly ground black pepper; 5 tbsp vegetable oil; For the sauce; 1 tbsp olive oil; 2 fennel bulbs, trimmed and thinly sliced; 340g cherry tomatoes, halved; 1 clove garlic, minced; 1 tsp dried thyme or 1 tbsp. chopped fresh thyme leaves; 80g mascarpone cheese, at room temperature