Chicken Salad Veronique
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the oven to 180C/Gas mark 4. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
2) When the chicken is cool, remove the meat from the bones and discard the skin and bones. Cut the chicken into a 2cm dice. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 tsp salt and 1 tsp pepper and toss well.
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Overall Rating:
4.50
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