Chicken Sausage Patties
Savoury, juicy, and packed with flavour, this homemade chicken sausage patties recipe takes classic comfort to new heights, perfect for breakfast, brunch, or burger night!
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Ingredients
Method
2) Heat a griddle pan or large nonstick skillet over medium-high heat.
3) Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 6 1/2-cm across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.
This is a seriously scrummy sizzling chicken sausage patties recipe.
Who needs the drive-thru when you can make these bangin’ breakfast chicken patties that taste this good at home?
This simple yet spectacular chicken sausage burger recipe starts with softening the onion and apple in the melted butter, before adding the mix to the chicken, spices and seasoning. After a drizzle of olive oil, fry over in a skillet or frying pan until juicy inside and crisp at the edges.
Once they’re ready to go, these breakfast chicken patties are fantastic piled into toasted English muffins with a fried egg, stacked into sliders for movie night, or served with a salad, wafflemaker hash browns, or a big bowl of crispy French fries for an easy midweek meal.
And if you want to make this chicken sausage patties recipe your own, you can always add a blob of smoky ketchup, dip in honey mustard for a sweet twist, or drizzle with a touch of hot sauce - if you can handle it!
This incredible chicken sausage burger recipe proves that fab fast food doesn’t always mean a trip to the drive-thru! With a few store cupboard staples and a little kitchen magic, you can serve up something sensational any day of the week. If you’re looking for more burger recipes, how about scrumptious Spanish burgers with manchego and chorizo hash browns, organic lamb burgers with fresh mint yoghurt and quinoa, or spectacular Southwest chilli burgers with avocado crema and lime-marinated coleslaw.
