Name: Chicken scaloppini
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: Oil, for sauteing chicken; 30g butter, for sauteing chicken; 3-5 chicken breasts (85g each), pounded thin; 340g plain flour, seasoned with salt and pepper, for dredging; 30g diced pancetta, cooked; 340g mushrooms, sliced; 340g artichoke hearts, sliced; 1 tbsp capers; Lemon butter sauce, recipe follows; 450g linguini pasta, cooked; For the lemon butter sauce; 3 tbsps lemon juice; 120ml white wine; 120ml double cream; 450g butter; Salt and freshly ground black pepper; Chopped parsley leaves, for garnish