Name: Chicken Stew
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 2 stalks celery, cut into bite-size pieces; 1 carrot, peeled, cut into bite-size pieces; 1 small onion, chopped; Salt and freshly ground black pepper; 400g tin chopped tomatoes; 415ml low-salt chicken stock; Handful fresh basil leaves, torn into pieces; 1 tablespoon tomato paste; 1 bay leaf; 1/2 teaspoon dried thyme leaves; 2 chicken breasts with ribs; 400g cooked kidney beans, drained; Serving suggestion: Crusty bread