Chicken, Vegetable and Spinach Curry
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Main Course RecipesIngredients
Method
Heat the oil in a large pan, then add the onion. Cook very gently for about 10 minutes. Stir in the garlic and ginger and cook for a further minute.
Add the spices and cook for 1 minute, then add the butternut squash and red peppers. Cook, stirring, for about 3 minutes.
Stir in the tomatoes, chicken and stock; simmer for 25-30 minutes until the sauce has thickened.
Add the spinach to wilt, then sprinkle in the garam masala. Stir in the yogurt and cook for 1 minute.
Meanwhile, cook the basmati rice to pack instructions and serve together with the curry and the naan.
Recipe courtesy of Sainsbury's
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Overall Rating:
4.70
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