Name: Chicken, Vegetable and Spinach Curry
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 2 tbsp sunflower oil by Sainsbury's; 1 large onion, finely chopped; 1 clove garlic, finely chopped; 4cm piece root ginger, peeled and grated; 1 teaspoon Fairtrade turmeric by Sainsbury's; 1 tsp ground cumin by Sainsbury's; ½ tsp ground coriander by Sainsbury's; 1 large butternut squash, peeled, deseeded and cut into small chunks (prepared weight about 500g); 2 red peppers, deseeded and chopped; 390g carton Sainsbury's chopped tomatoes; 300g cooked roast chicken, cut into bite-size pieces; 400ml chicken stock, made with 1 stock cube; 260g bag young spinach by Sainsbury's; 1 tsp garam masala by Sainsbury's; 2 tbsp Greek-style natural yogurt by Sainsbury's; 250g Sainsbury's basmati rice; 2 flamebaked plain naans by Sainsbury's, warmed and halved, to serve