Name: Chilled white gazpacho
Prep time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 75g lightly toasted almonds; 2 tbsp. toasted pine nuts; 2 cloves garlic, smashed; 375g white grapes; 240ml white grape juice; 120ml cup water; 2 slices country white bread, crusts removed and cubed; 240ml double cream, whipped to soft peaks; 2 to 3 tbsp. verjus; 2 to 3 tbsp. walnut oil; Chopped chives, for garnish; Toasted slivered almonds, for garnish, optional; Champagne grapes, optional